RocksdayEpsomite vs Halite
How to tell them apart
Natural Epsom salt: fibrous white crusts that taste bitter and dissolve in water.
Photo: Manuel Pina L, CC BY-SA 4.0
Natural table salt. It forms thick beds where ancient seas dried up and grows as cubes, sometimes with stair-stepped 'hopper' faces.
Photo: Lech Darski, CC BY-SA 4.0
Key differences
- Halite tastes salty, not bitter, and forms cubes.
Side by side
| Property | Epsomite | Halite |
|---|---|---|
| Type | Mineral | Mineral |
| Mohs hardness | 2–2.5 | 2–2.5 |
| Luster | Vitreous to silky | Vitreous |
| Streak | White | White |
| Colors | White, Clear | Clear, White, Pink, Orange |
| Crystal system | Orthorhombic | Cubic |
| Specific gravity | 1.68 | 2.17 |
| Formula | MgSO₄·7H₂O | NaCl |
| Found in | Epsom, England; Caves and mine walls worldwide | Wieliczka, Poland; Khewra, Pakistan |
Properties that are the same for both are grayed out.
How to identify epsomite
- Fluffy or fibrous white crusts.
- Bitter taste.
- Dissolves readily in water.
Crystal system: Orthorhombic
Full Epsomite guide →How to identify halite
- Tastes salty.
- Breaks into cubes.
- Dissolves in water.
- Soft — a fingernail almost scratches it.
Crystal system: Cubic
Full Halite guide →More comparisons
Could you tell them apart from a blurry close-up?
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